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Easy Yummy Blackened Fish Taco A.M

So Tasty Blackened Fish Taco A.M surely is our favorite food. This is my secret recipe to make Blackened Fish Taco A.M for my family. Mix mayonnaise, sour cream, chipotle flakes, salt, and pepper together in a small bowl. Add mashed avocado and lime juice and stir until well blended. HOW TO MAKE BLACKENED FISH TACOS.

Blackened Fish Taco A.M

So Delicious Blackened Fish Taco A.M

Then, dip fish into the seasoning and flip it around to coat the fillet on all sides. Distribute the fish evenly between the tortillas and top with Slaw and Avocado-Cilantro Sauce. This recipe for Blackened Fish Tacos is so quick and easy. You can simply prepare Blackened Fish Taco A.M by following 7 ingredients and 5 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 Prepare of Wheat flour tortilla.
2 Prepare of Tilapia Fillet.
3 Take of Medium egg.
4 Approximately of Slaw mix.
5 It’s of Green onion(tips only).
6 Prepare of Chives,crushed red pepper, Cheyenne, blackening season, pepper.
7 It’s of Tomato -diced.

Spicy blackened cod, zesty cabbage slaw, and smooth, creamy avocado cilantro lime crema are the perfect combination of flavors. See more ideas about Carlsbad cravings, Blackened fish tacos, Blacken fish. Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. Toss onions and cabbage with the cilantro lime sauce. (the slaw can be made up to a day ahead.

Cooking Instructions

Step 1 Add blackening season to fish, fry lightly in a nonstick pan.set aside.
Step 2 Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,.
Step 3 Fry u up over medium egg (yellow still runny is my fav).
Step 4 While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm.
Step 5 Breakfast is served… 👅.

Refrigerate until ready to use.) Make The Spice Mix: Combine paprika, sugar, oregano, garlic powder, salt, cumin and cayenne in a small bowl. From corn to flour, you can make those fish tacos even more exciting by experimenting with different types of carbs to hold them. And if you need a low-carb alternative, wrap your fish tacos in cooled boiled cabbage leaves or tender leafy greens. Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom.

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