Easy Delicious Seared steak tacos w side of sweet fried plantains no doubt is one of my favorite food. I will give you simple recipe to make Seared steak tacos w side of sweet fried plantains for my son. Seared steak tacos w side of sweet fried plantains. candace.norred. Whether you want a new way to eat tostones or are just trying to shake up steak night, this sandwich is your answer. Tostones (fried green plantains) act as buns to pan-seared skirt steak.
Yummy Food Seared steak tacos w side of sweet fried plantains
Next take all fresh ingredients and chop place aside. See great recipes for Fried green plantains too!. Seared steak tacos w side of sweet fried plantains. You can simply prepare Seared steak tacos w side of sweet fried plantains by following 11 ingredients and only 4 steps. Here is cooking guidance how you can easily make it.
|It’s of marinated grilling steak of your choice.|
|It’s of (I used 2skirt steaks).|
|You need of sea salt.|
|You need of oil.|
|You need of pepper.|
|You need of -taco shells.|
|Approximately of cheese of choice (used mixed cheddar).|
|It’s of sour cream (optional).|
|It’s of fresh cilantro.|
|You need of diced Tomato and lettuce.|
|Approximately of sweet fried plantains.|
Tostones (fried green plantains) act as buns to pan-seared skirt steak. A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich. Soft corn tortilla shell with choice of grilled skirt steak or shrimp sauteed with butter, onions, a dash of cilantro, and Veracruzana sauce.. Fried plantains stuffed with shrimp, chicken, and ground beef.
|Marinated steak in slices for hours / or overnight.|
|Cook steaks on each side 3-4 minutes nice grill marks not over cooked.|
|Next take all fresh ingredients and chop place aside..|
|When steak finished let sit for 5-10 min before slicing I reheat my steak in juices let cool and stuff tacos… Place freshly chopped ingredients into taco enjoy ! (optional great with margaritas!!!).|
Topped with queso blanco and cilantro. Woodgrilled skirt steak topped with our signature Salsa Verde, served with black bean orzo and fried plantains. Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. Add the butter and stir to combine.