So Tasty Chorizo Egg and Potatoes Tacos surely is one of my favorite food. I will guide you to make Chorizo Egg and Potatoes Tacos for my husband. Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring. Drain potato and return to skillet.
Easy Yummy Chorizo Egg and Potatoes Tacos
Chorizo, crispy potatoes and over-easy eggs are simply THE best way to start out your day. Bold epic flavors, with a soft steamy flour tortilla, you'll want to make these over and over. Heat oil in a nonstick skillet over medium-high heat until shimmering. You can simply cook Chorizo Egg and Potatoes Tacos in 4 ingredients and just 2 steps. Here is cooking guidance how you can easily cook it.
|It’s of Large Eggs.|
|Prepare of Diced Potatoes.|
|It’s of Tube Chorizo.|
|Approximately of Salt and Pepper.|
Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week! Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight!
|Cook your chopped potatoes in a 12” frying pan.Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).|
|Mix the chorizo completely into your cooked potatoes.Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.|
Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.