So Yummy Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 no doubt is one of my favorite food. Its easy to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 for my daughter.
So Yummy Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞
You can simply cook Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 in 7 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.
|Prepare 1/2 cup of whole wheat flour.|
|Prepare 1/4 cup of white flour.|
|Approximately 1 Tsp of sourdough starter.|
|It’s 1 of egg.|
|Prepare 1 stalk of scallions finely chopped.|
|It’s 1 pinch of salt.|
|You need of water.|
|Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.|
|Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.|
|Next morning, mix in chopped scallions..|
|Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..|