So Delicious Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞
So Yummy Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 no doubt is one of my favorite food. Its easy to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 for my daughter.
So Yummy Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞
You can simply cook Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 in 7 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | Prepare 1/2 cup of whole wheat flour. |
| 2 | Prepare 1/4 cup of white flour. |
| 3 | Approximately 1 Tsp of sourdough starter. |
| 4 | It’s 1 of egg. |
| 5 | Prepare 1 stalk of scallions finely chopped. |
| 6 | It’s 1 pinch of salt. |
| 7 | You need of water. |
Cooking Guidances
| Step 1 | Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached. |
| Step 2 | Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight. |
| Step 3 | Next morning, mix in chopped scallions.. |
| Step 4 | Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.. |