So Tasty Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 must be one of my favorite food. I will give you simple recipe to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 for my family.
So Tasty Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞
You can easily cook Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 in 7 ingredients and just 4 steps. Here is cooking guidance how you can easily do it.
|About of whole wheat flour.|
|You need of white flour.|
|You need of sourdough starter.|
|Prepare of egg.|
|Take of scallions finely chopped.|
|Prepare of salt.|
|Take of water.|
Cooking Step by Step
|Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.|
|Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.|
|Next morning, mix in chopped scallions..|
|Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..|