Easy Yummy #Vegan #Sourdough and #tomato upma
So Yummy #Vegan #Sourdough and #tomato upma undoubtedly is one of my favorite food. Its not hard to make #Vegan #Sourdough and #tomato upma for my family.
Delicious Food #Vegan #Sourdough and #tomato upma
You can have #Vegan #Sourdough and #tomato upma by following 13 ingredients and just 4 steps. Here is cooking guidance how you can easily do it.
Ingredients
| 1 | You need of toasted sourdough slices (medium diced). |
| 2 | About of medium onion (finely chopped). |
| 3 | Take of cooking oil. |
| 4 | About of chopped tinned tomatoes. |
| 5 | You need of green chilli (finely chopped). |
| 6 | You need of ginger (finely chopped). |
| 7 | Approximately of turmeric powder. |
| 8 | About of red chilli powder. |
| 9 | It’s of ground cumin powder. |
| 10 | It’s of Salt (to taste). |
| 11 | Approximately of Toasted cashew nuts (to garnish). |
| 12 | Approximately of Toasted peanuts (to garnish). |
| 13 | It’s of Chopped parsley (to garnish). |
Cooking Instructions
| Step 1 | In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent. |
| Step 2 | Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.. |
| Step 3 | Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.. |
| Step 4 | Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!. |