vegan sourdough and tomato upma recipe main photo

Easy Yummy #Vegan #Sourdough and #tomato upma

So Yummy #Vegan #Sourdough and #tomato upma undoubtedly is one of my favorite food. Its not hard to make #Vegan #Sourdough and #tomato upma for my family.

#Vegan #Sourdough and #tomato upma

Delicious Food #Vegan #Sourdough and #tomato upma

You can have #Vegan #Sourdough and #tomato upma by following 13 ingredients and just 4 steps. Here is cooking guidance how you can easily do it.


1 You need of toasted sourdough slices (medium diced).
2 About of medium onion (finely chopped).
3 Take of cooking oil.
4 About of chopped tinned tomatoes.
5 You need of green chilli (finely chopped).
6 You need of ginger (finely chopped).
7 Approximately of turmeric powder.
8 About of red chilli powder.
9 It’s of ground cumin powder.
10 It’s of Salt (to taste).
11 Approximately of Toasted cashew nuts (to garnish).
12 Approximately of Toasted peanuts (to garnish).
13 It’s of Chopped parsley (to garnish).

Cooking Instructions

Step 1 In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent.
Step 2 Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce..
Step 3 Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute..
Step 4 Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!.

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