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So Yummy Chipotle & Roasted Corn Avocado Dip

So Yummy Chipotle & Roasted Corn Avocado Dip no doubt is one of my favorite food. This is my secret recipe to make Chipotle & Roasted Corn Avocado Dip for my family. A new line of apparel and accessories for the Chipotle fan in all of us. All profits from the Chipotle Goods collection will go to support organizations that are making apparel and farming more sustainable. Chipotle grande is a smoke-dried Huachinango chili with a similar flavor profile, however the chili is larger, and higher in cost.

Chipotle & Roasted Corn Avocado Dip

Yummy Food Chipotle & Roasted Corn Avocado Dip

Browse the menu items, find a location and get Chipotle delivered to your home or office. Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POHT-lay), often known simply as Chipotle, is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos. Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper. You can simply prepare Chipotle & Roasted Corn Avocado Dip by following 12 ingredients and just 4 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 You need 1 of small can of chipotle peppers in adobo sauce.
2 Approximately 2 of Hass avocados, ripe, smashed.
3 About 2 T of red onion, minced.
4 Prepare 2.5 T of cilantro, minced.
5 Take of Juice of 2 limes.
6 Approximately 1 of Chipotle pepper, minced.
7 It’s 1 of serrano pepper, minced.
8 You need 1 T of adobo sauce.
9 Approximately 1/2 of medium tomato, seeded & diced.
10 Prepare 3 T of roasted corn taken off the cobb.
11 It’s 1/2 t of salt.
12 You need 1/2 t of cumin.

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Cooking Instructions

Step 1 Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting..
Step 2 Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside..
Step 3 Fold in the other 4 ingredients..
Step 4 Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast..

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