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So Delicious Best beef pot roast ever-crockpot

Yummy Food Best beef pot roast ever-crockpot definitely is one of my favorite food. I will give you simple recipe to make Best beef pot roast ever-crockpot for my family. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

Best beef pot roast ever-crockpot

Yummy Food Best beef pot roast ever-crockpot

Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. The best cut of beef for pot roast: I find chuck roast to be the perfect cut for this pot roast. It is so meaty, and so full of flavor! You can simply cook Best beef pot roast ever-crockpot by following 9 ingredients and only 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 About 2.5-3 lb of boneless chuck roast.
2 Prepare 1/2 cup of balsamic vinegar.
3 Prepare 1-1.5 cup of lower sodium beef broth.
4 Approximately 2 of bay leaves.
5 Approximately 1 tbsp of dry rosemary.
6 Take 1 tbsp of garlic powder.
7 About 1 tbsp of onion powder.
8 You need 1 tbsp of corn oil (for searing meat).
9 Prepare of Salt & Pepper meat before searing.

Chuck roast can withstand being in the slow cooker for hours. NOTES ON BEST EVER SLOW COOKER ROAST. What's the Best Roast for Pot Roast? Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast.

Cooking Step by Step

Step 1 Heat the oil in a pan. Sear / brown seasoned meat on both sides..
Step 2 Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
Step 3 Stir in the rosemary, garlic and onion powder. Bring to boil..
Step 4 Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
Step 5 Cook on high for 3-4 hours or low for 6-8 hours.
Step 6 Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Our go-to choice is chuck roast (also called chuck-eye roast or. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. Just because you've tried one pot roast recipe doesn't mean you've tried them all.

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