pot roast recipe main photo 5

Delicious Food Pot Roast

Easy Yummy Pot Roast certainly is one of my favorite food. I will give you simple recipe to make Pot Roast for my husband. Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead.

Pot Roast

Delicious Food Pot Roast

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Directions. In a large skillet over medium heat, brown roast in oil on all sides. You can easily cook Pot Roast by following 15 ingredients and 8 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 It’s of for the Roast.
2 Approximately 3 lb of beef pot roast.
3 About 1/2 cup of flour.
4 Take 2 tsp of Kosher salt.
5 Take 1/4 tsp of pepper.
6 It’s 1 1/4 tbsp of minced garlic.
7 Prepare 1 tsp of fresh thyme.
8 It’s 1/2 tsp of dried oregano.
9 Prepare of in the crock pot.
10 Prepare 4 of Carrots.
11 It’s 3 of potatoes, quartered.
12 You need 2 of sweet onions, sliced.
13 Prepare 3 stick of celery.
14 It’s 8 oz of mushrooms, whole and washed.
15 You need 1 1/4 cup of beef broth.

Place roast on top of vegetables; sprinkle with steak seasoning. Heat canola oil in a large skillet over medium heat. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends!

Cooking Guidances

Step 1 Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
Step 2 Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
Step 3 Place potatoes in crock..
Step 4 Place roast and scrape all drippings from skillet in to crock..
Step 5 Filter mushrooms in spare spaces in crock..
Step 6 Add carrots, celery, & onions (in that order) to crock..
Step 7 Pour broth over it all. Add more if the pot gets dry while cooking..
Step 8 Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth.

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