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Easy Yummy Pot Roast

So Delicious Pot Roast must be one of my favorite food. I will give you simple recipe to make Pot Roast for my daughter. Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead.

Pot Roast

Delicious Food Pot Roast

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Directions. In a large skillet over medium heat, brown roast in oil on all sides. You can simply prepare Pot Roast in 9 ingredients and 3 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need 3 lb of chuck roast.
2 You need 1 large of onion (chopped).
3 You need 2 large of potatoes (largely chopped).
4 About 1 packages of McCormick brown gravy mix (mixed w/ 1 cup water).
5 Take 3 tbsp of Worcestershire sauce.
6 Prepare 3 tbsp of liquid smoke.
7 You need 1 packages of McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag).
8 You need 1 packages of sliced mushrooms.
9 Prepare 1 packages of baby carrots.

Place roast on top of vegetables; sprinkle with steak seasoning. Heat canola oil in a large skillet over medium heat. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends!

Cooking Instructions

Step 1 Add all ingredients to crock-pot.
Step 2 Cook on low for 8 hours.
Step 3 Serve with gravy.

Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth.

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