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Delicious Food Pot Roast
I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. You can simply cook Pot Roast by following 9 ingredients and 3 steps. Here is cooking guidance how you can easily cook it.
|You need 4 lb of Beef Chuck Roast.|
|Take 1/2 cup of Flour.|
|Prepare 3 slice of Carrots.|
|You need 3 of Potatoes.|
|About 1 dash of Salt an Pepper.|
|About 1 slice of Onion.|
|Prepare 2 slice of Stalks Celery.|
|Approximately 1 cup of Mushrooms sliced.|
|About 1 cup of Beef Broth.|
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Directions. In a large skillet over medium heat, brown roast in oil on all sides.
|Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)..|
|Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid..|
|Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender..|
Place roast on top of vegetables; sprinkle with steak seasoning. Heat canola oil in a large skillet over medium heat. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.