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Easy Delicious AMIEs PEAR and CHEESE SALAD

Easy Delicious AMIEs PEAR and CHEESE SALAD certainly is our favorite food. I always use this special recipe to serve AMIEs PEAR and CHEESE SALAD for my husband. Great recipe for AMIEs PEAR and CHEESE SALAD. We have a saying in Italy, "Do not let the peasant know how good pears are with cheese" – or he might pick all the pears off your tree. Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish.

AMIEs PEAR and CHEESE SALAD

So Delicious AMIEs PEAR and CHEESE SALAD

Drizzle evenly with the vinaigrette, then toss. Mix the remaining oil, vinegar and honey. Serve with bread, if you like. You can simply prepare AMIEs PEAR and CHEESE SALAD in 6 ingredients and only 4 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 You need of ripe Williams pears.
2 Take of Parmigiano-Reggiano or good padano cheese.
3 Take of extra virgin olive oil.
4 You need of lemon juice.
5 Prepare of rocket.
6 You need of salt and freshly ground black pepper.

For salad, toss sliced pear with lemon juice. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side. Can't get much cheaper for a quick and easy side dish!

Cooking Step by Step

Step 1 Peel the pears, cut them into quarters and remove the cores. Cut each quarter in half and put them in a bowl..
Step 2 Shave the cheese with a vegetable peeler and mix three-quarters of it with the pears..
Step 3 Beat the oil and the lemon juice together and add salt and pepper to taste. Spoon about half this dressing over the pears and leave for 1 hour..
Step 4 Spoon the pears into a deep dish and shower with the remaining cheese. Surround with the rocket and drizzle the rest of the dressing over it. Serve immediately. Serves 4..

I highly suggest you take this pear salad to your next potluck or get together. Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. Top the salad greens with pear slices, candied walnuts and blue cheese. It's as good now as it was then. Place a bed of it on a large, pretty serving platter.

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