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Tasty Food Stir fry chicken fajita

Easy Yummy Stir fry chicken fajita surely is our favorite food. Its easy to make Stir fry chicken fajita for my daughter. In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Return chicken to wok and season with pepper.

Stir fry chicken fajita

So Delicious Stir fry chicken fajita

Heat coals or gas grill for direct heat. Add chicken, bell peppers and onion; toss to coat. Return chicken to wok and season with pepper. You can simply cook Stir fry chicken fajita in 14 ingredients and just 8 steps. Here is cooking guidance how you can easily cook that.


1 It’s of marinade.
2 Take 2 of chicken breast.
3 You need 1 1/2 each of crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
4 About 1 slice of can pineapple slice.
5 Prepare 1 tsp of hot sauce.
6 Approximately 1 of capsicum.
7 It’s 1/2 of onion.
8 Take 1 of tomato deseeded.
9 Prepare 1 tsp of lemon juice.
10 You need of sauce.
11 You need 20 grams of butter.
12 You need 60 grams of fresh cream.
13 About 1 tsp of cayeene pepper.
14 It’s 1 tsp of garlic paste.

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. Stir together cumin, lime juice and cornstarch, then add to skillet. Return meat to pan and stir fry until mixture is hot and bubbles.

Cooking Guidances

Step 1 Cut chicken breast intp thin strips.
Step 2 Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
Step 3 Cut the vegetables and set aside.
Step 4 Stir fry chicken, after 5 mins add vegetables and toss.
Step 5 When chicken is cook, lower the flame and add butter.
Step 6 Add garlic paste and cayeene pepper cook for 1 min.
Step 7 Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
Step 8 I have garnish mine with thin strips of cheese, and served with fresh salsa.

Cook the rice according to package directions. Add chicken and squash to onions. Stir-fry mixture until squash is barely tender. Add red pepper, corn, green chili, tomato, and spices. Mix and stir until well combined.

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