fajita chili recipe main photo

So Yummy Fajita Chili

Delicious Food Fajita Chili must be one of my favorite food. I always use this special recipe to serve Fajita Chili for my son. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. Add chili powder, chipotle, cumin, kidney beans, tomatoes, stock, pinto beans, salt, and bell peppers.

Fajita Chili

Tasty Food Fajita Chili

My mom makes a mean pot of chili. I grew up craving it as the weather got colder. This steak fajita chili recipe is brimming over the chunks of tender beef and fajita style vegetables in a rich, spicy chili base. You can simply prepare Fajita Chili in 14 ingredients and 8 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need 1 can of tomato sauce.
2 Take 1 can of diced tomatoes.
3 Prepare 1 packages of top sirloin.
4 Take 1 large of onion.
5 Approximately 6 of Sweet mini peppers.
6 Take of salt.
7 You need of ground black pepper.
8 You need 1/2 tsp of ground cumin.
9 About 3 tsp of garlic powder.
10 About 1/2 cup of chili powder.
11 Prepare 1 tsp of smoked paprika.
12 About pinch of red pepper flakes.
13 It’s dash of olive oil, extra virgin.
14 You need 1 packages of shredded sharp cheddar.

The whole recipe is made on the stove top to coax out the flavors that only one pot meals made by cooking in layers can deliver. The flavor is rich and spicy and beats withe winter cold. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight.

Cooking Guidances

Step 1 First take your top sirloin and cube it..
Step 2 Toss the top sirloin into a very hot pot to sear off the meat..
Step 3 First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too..
Step 4 Toss the sliced veggies and minced garlic onto the top sirloin. Stir..
Step 5 Pour in the diced tomatoes.
Step 6 Now pour in the tomato sauce.stir..
Step 7 Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir..
Step 8 I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve..

In a medium bowl combine chicken, chili powder, fajita seasoning, garlic, and cumin; toss gently to coat. Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook half of the chicken mixture in hot skillet until brown, stirring occasionally. This fajita chili uses green bell peppers. Are you a fan of peppers?

Leave a Reply

Your email address will not be published. Required fields are marked *