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Best Food Ever: Fajita Salad

Best Food Ever: Fajita Salad no doubt is our favorite food. I always use this special recipe to serve Fajita Salad for my friends. Pour half in a large bowl or dish; add chicken and turn to coat. Sprinkle beef strips with fajita seasoning. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl.

Fajita Salad

So Yummy Fajita Salad

Chicken Fajita Salad is a delicious way to enjoy Chicken Fajitas! A crisp green salad topped with grilled chicken, peppers and onions is brought together with a simple flavorful vinaigrette! Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings! You can have Fajita Salad by following 12 ingredients and just 1 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 It’s 1 of grilled chicken breast sliced.
2 You need 1 of beef fajita sliced.
3 Prepare of Iceberg lettuce.
4 It’s of Shredded carrots.
5 About 1 of tomato.
6 About 3 slices of avocado.
7 You need of Hand full of coleslaw.
8 It’s of Sliced lime.
9 Take of Cilantro.
10 You need of Shredded cheese.
11 You need to taste of Salt.
12 Prepare to taste of Paper.

In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef. Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes.

Cooking Step by Step

Step 1 Place all the ingredients on a plate and squeeze line all over salad. Enjoy!.

In a large nonstick skillet over medium heat, heat Tyson frozen strips until. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent.

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