Best Food Ever: Fast Fajitas with Frontera Sauce! no doubt is our favorite food. Today we will prepare Fast Fajitas with Frontera Sauce! for my family. Fast Fajitas with Frontera Sauce! instructions. Cut up half a white onion, and dice it finely. This is an adaptation of the instructions on the back of the package, but it makes a great, quick dinner for weeknights.
Yummy Food Fast Fajitas with Frontera Sauce!
For a grain-free wrap alternative, pair with Siete Almond Flour Tortillas, and don't forget the guacamole! Gourmet Seasoning from Chef Rick Bayless What s not to love about fajitas – pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you ll get props as the best fajita cook in town. You can easily cook Fast Fajitas with Frontera Sauce! by following 12 ingredients and 5 steps. Here is cooking guidance how you can easily do that.
|Approximately 1 Package of Classic Fajita Skillet Sauce.|
|Prepare 1 Tablespoon of Olive Oil (Preferably Extra Virgin).|
|It’s 1/4 Package of Tyson Grilled and Ready Chicken Breast Strips.|
|Approximately 1/2 of a White Onion.|
|Approximately 1/2 of a Red Pepper.|
|Approximately 2-4 Teaspoons of Chopped Garlic.|
|Approximately 2-4 Tablespoons of Coarse Ground Black Pepper.|
|About of Whole Wheat Flour Tortillas.|
|About of Mexican Shredded Cheese.|
|Approximately of Sour Cream.|
|Prepare of Guacamole.|
|Take of Various Salsas.|
These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. There's an ingredient in this homemade fajita sauce recipe that you might find surprising. The FRONTERA Chicken Fajita Skillet brings that bold, authentic flavor to your kitchen table.
|Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper..|
|Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes..|
|Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper..|
|Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat..|
|Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream..|
Grilled chicken and fire-roasted peppers are covered in a medium chipotle fajita sauce for a deliciously quick weeknight meal. Remove meat from Crock Pot and shred, if desired. Serve with tortillas, guacamole, taco sauce, and sour cream. Place fajitas in bowl and top with fried plantain. Add a handful of cabbage along with a big dollop of guacamole and and seeds.