So Tasty Creamy Fajitas one of my favorite food. This is my secret recipe to make Creamy Fajitas for my daughter. In a large skillet, heat one tablespoon oil over medium heat. Return skillet to medium-high and add pasta and half and half. A creamy fajita sauce is tossed with bell peppers, seasoned chicken, and pasta for a delicious, filling and a quick weeknight meal.
So Tasty Creamy Fajitas
The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade blend) until crispy and tender. Then the bell peppers, onion and garlic is added and cooked just until they soften.. Add the remaining fajita seasoning and the water and stir through the veg. You can simply cook Creamy Fajitas in 9 ingredients and just 7 steps. Here is cooking guidance how you can easily do it.
|You need 1 Bag of Tyson Grilled & Ready Fajita Chicken Strips.|
|Prepare 1 of Bell Pepper.|
|Prepare 1 of Onion.|
|It’s Splash of Vegetable Oil.|
|About 1 Can of Cream of Chicken Soup (10 1/2 oz.).|
|Approximately 1 Tbsp of Cumin.|
|Take 2 cups of Shredded Cheese (whatever you prefer).|
|Approximately of Tortillas.|
|Approximately of Siracha (optional).|
Add the marinated chicken and tomato puree the the pan, and cook until the chicken is starting to brown in places. Traditional fajitas typically all start with meat, more commonly chicken or steak. The meat is then sauteed with peppers and onions, and seasoned with fajita seasoning. You can then add cheese, sour cream, jalapenos, and any other toppings that you choose.
Cooking Step by Step
|On medium heat, heat large skillet with vegetable oil, add chicken..|
|Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft..|
|Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes..|
|Add Cumin, stir until bubbly over medium heat, about 3 minutes..|
|Add 1 cup of cheese, stir, turn off burner and set aside..|
|Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉.|
Thankfully, chicken fajitas are keto-friendly as long as you don't use the tortilla. This cream sauce is super simple to make. I simply toss all the ingredients into a blender or food processor and pulse until it is smooth and creamy. Once done, this sauce can be served on fajitas, as seen in the images, or many other Mexican dishes. Vegetarian Fajitas with Creamy Chipotle Sauce.