Best Food Ever: Beef Fajitas must be our favorite food. I always use this special recipe to serve Beef Fajitas for my friends. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. In a large resealable bag, combine marinade ingredients; add beef.
So Delicious Beef Fajitas
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. You can easily cook Beef Fajitas in 10 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.
|Prepare 1 lb of beef cut in strips.|
|You need 1 of salt to taste.|
|It’s 1 of tomato cut half and thin slice.|
|Take 1 medium of onion cut half and thin slice.|
|Approximately 3 of garlic cloves mince.|
|Take 1 of peper to taste.|
|It’s 1 of bell peper (optional).|
|Prepare 4 of serrano pepers, will recomend devaine and seedless if you dont like spicy!!!.|
|Approximately 2 of lime squeze.|
|You need 2 of orage squeze.|
Not just another grilled beef steak fajitas recipe….made extra juicy and extra tasty with a wicked marinade! You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. You've probably made steak fajitas with store-bought fajitas seasoning a million times before.
|warm oil on med-high heat.|
|add beef strips, galic, salt and peper cook for couple minutes till is half way cooked.|
|add the lime juice and orange juice, and the rest of the vegetables until they little tender!.|
|note: (make sure if you devaine the serranos to wash your hands and nails pretty good and don't touch your face cuz it will burn) LOL.|
But I'm kind of reinventing this a little because my recipe is less focused on spices and more focused on overall ingredients that marinate, tenderize, and flavor the fajita meat. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.