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So Yummy Stir fry chicken fajita

So Yummy Stir fry chicken fajita must be our favorite food. I will give you simple recipe to make Stir fry chicken fajita for my friends. In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Return chicken to wok and season with pepper.

Stir fry chicken fajita

So Tasty Stir fry chicken fajita

Add chicken, bell peppers and onion; toss to coat. Add the garlic, peppers and onion and toss to coat. Return chicken to wok and season with pepper. You can easily cook Stir fry chicken fajita by following 14 ingredients and only 8 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 You need of marinade.
2 Approximately 2 of chicken breast.
3 About 1 1/2 each of crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
4 Approximately 1 slice of can pineapple slice.
5 Take 1 tsp of hot sauce.
6 Approximately 1 of capsicum.
7 About 1/2 of onion.
8 You need 1 of tomato deseeded.
9 Approximately 1 tsp of lemon juice.
10 Approximately of sauce.
11 Prepare 20 grams of butter.
12 It’s 60 grams of fresh cream.
13 About 1 tsp of cayeene pepper.
14 About 1 tsp of garlic paste.

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. Stir together cumin, lime juice and cornstarch, then add to skillet. Return meat to pan and stir fry until mixture is hot and bubbles.

Cooking Guidances

Step 1 Cut chicken breast intp thin strips.
Step 2 Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
Step 3 Cut the vegetables and set aside.
Step 4 Stir fry chicken, after 5 mins add vegetables and toss.
Step 5 When chicken is cook, lower the flame and add butter.
Step 6 Add garlic paste and cayeene pepper cook for 1 min.
Step 7 Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
Step 8 I have garnish mine with thin strips of cheese, and served with fresh salsa.

Chicken fajita stir-fry is packed with flavor and serve with tortilla, rice, or even cauliflower rice for fewer carbs. There was a Mexican restaurant in our town for many years that Mike and I would go to every once in a while. Cook the rice according to package directions. Add chicken and squash to onions. Stir-fry mixture until squash is barely tender.

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