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So Yummy Fajita Chili

Easy Delicious Fajita Chili undoubtedly is our favorite food. I will give you simple recipe to make Fajita Chili for my daughter. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. Add chili powder, chipotle, cumin, kidney beans, tomatoes, stock, pinto beans, salt, and bell peppers.

Fajita Chili

Delicious Food Fajita Chili

My mom makes a mean pot of chili. I grew up craving it as the weather got colder. This steak fajita chili recipe is brimming over the chunks of tender beef and fajita style vegetables in a rich, spicy chili base. You can easily cook Fajita Chili by following 14 ingredients and just 8 steps. Here is cooking guidance how you can easily make that.


1 It’s 1 can of tomato sauce.
2 You need 1 can of diced tomatoes.
3 It’s 1 packages of top sirloin.
4 It’s 1 large of onion.
5 Prepare 6 of Sweet mini peppers.
6 Approximately of salt.
7 It’s of ground black pepper.
8 Take 1/2 tsp of ground cumin.
9 Approximately 3 tsp of garlic powder.
10 Approximately 1/2 cup of chili powder.
11 It’s 1 tsp of smoked paprika.
12 It’s pinch of red pepper flakes.
13 It’s dash of olive oil, extra virgin.
14 You need 1 packages of shredded sharp cheddar.

The whole recipe is made on the stove top to coax out the flavors that only one pot meals made by cooking in layers can deliver. The flavor is rich and spicy and beats withe winter cold. In a medium bowl combine chicken, chili powder, fajita seasoning, garlic, and cumin; toss gently to coat. Coat a large skillet with cooking spray; heat skillet over medium-high heat.

Cooking Step by Step

Step 1 First take your top sirloin and cube it..
Step 2 Toss the top sirloin into a very hot pot to sear off the meat..
Step 3 First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too..
Step 4 Toss the sliced veggies and minced garlic onto the top sirloin. Stir..
Step 5 Pour in the diced tomatoes.
Step 6 Now pour in the tomato sauce.stir..
Step 7 Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir..
Step 8 I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve..

Cook half of the chicken mixture in hot skillet until brown, stirring occasionally. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. This fajita chili uses green bell peppers. Are you a fan of peppers?

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