So Yummy Stove Top Fajitas undoubtedly is our favorite food. I will guide you to make Stove Top Fajitas for my husband. Though the usual version calls for marinating the meat and cooking over an open flame, this pan-fried recipe will serve you well when you don't have the time or equipment for grilling. Stir as onions brown and chicken cooks through. Before you begin, preheat a cast iron stove-top grill on high and lower the burner slightly after it's hot.
Yummy Food Stove Top Fajitas
There is a restaurant in Arizona called Fajitas which is known for their, you guessed it, fajitas. I love when they bring out the sizzling chicken fajitas to the table. The sounds and smells are amazing. You can simply prepare Stove Top Fajitas in 14 ingredients and 9 steps. Here is cooking guidance how you can easily make it.
|Approximately 1 lb of Beef or Chicken, cut into strips.|
|Approximately 2 tbsp of Vegetable or Olive oil.|
|About 4 oz of Mushrooms, sliced.|
|It’s 2 each of Onions, sliced.|
|Take 1 each of Bell Pepper, sliced.|
|Prepare 1 each of Tomato, diced.|
|It’s 1 of Salt & Pepper to taste.|
|About of Marinade.|
|It’s 1 tbsp of Onion Powder.|
|Approximately 1/2 cup of Lime Juice.|
|Approximately 1 tbsp of Granulated Garlic.|
|About 1/2 tsp of Cumin.|
|You need 1/2 tsp of Cayenne Pepper.|
|It’s 2 tbsp of Vegetable or Olive Oil.|
I think I could honestly eat there every week. But obviously, I cannot do that. I wasn't expecting a stove-top fajitas to taste this good.! I used flank steak instead of skirt steak and marinated the sliced meat over night in a Ziploc bag.
|Combine the lime juice, granulated garlic, onion powder, cumin and cayenne pepper in a bowl and whisk together. Then slowly whisk in the oil..|
|Pour marinade over meat, seal and refrigerate for at least four hours and up to overnight..|
|Place second measure of oil in a large skillet over high heat until the oil just begins to smoke..|
|Drain the marinade and place the meat into the hot skillet. Reduce heat to medium-high..|
|Season with salt and pepper and cook meat for 4-5 minutes until most of the liquid has evaporated..|
|Add the mushrooms, onions, and bell peppers to the skillet and cook until fork tender..|
|Add the diced tomatoes and cook approximately 1 more minute, just until the tomato is heated through..|
|Remove from skillet and serve immediately..|
|Suggestions: Serve with warm tortillas, salsa (recipe available on my profile), sour cream, guacamole or any other suitable items of your liking..|
I didn't marinate the onion and pepper slices because I wanted the veggies to stay crisp. I added some salt to the meat and veggies right before taking them of the heat. But for those who don't have access to a grill, no problem. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.