steamed wotou nonleven cornbread 红薯🍠窝头 recipe main photo

Best Food Ever: Steamed wotou (nonleven cornbread) 红薯🍠窝头

So Tasty Steamed wotou (nonleven cornbread) 红薯🍠窝头 our favorite food. This is my secret recipe to make Steamed wotou (nonleven cornbread) 红薯🍠窝头 for my husband. Steamed wotou (nonleven cornbread) 红薯🍠窝头 instructions. Peel and mash the cooked Asian yam with a folk. Allow the dough to soak for overnight at room temperature.

Steamed wotou (nonleven cornbread) 红薯🍠窝头

So Delicious Steamed wotou (nonleven cornbread) 红薯🍠窝头

Traditionally wotou is made of sorghum flour and the texture and taste are quite rough. I have been modified this staple food to flatter. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough. You can easily cook Steamed wotou (nonleven cornbread) 红薯🍠窝头 in 4 ingredients and 4 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 About 2 cups of organic cornmeal.
2 It’s 2 cups of steamed mashed Asian yam.
3 Prepare 1 Tsp of yogurt.
4 About 1 Tsp of honey.

Breakfast is the first meal of a day, usually eaten in the morning.

Cooking Instructions

Step 1 Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk.
Step 2 Add cornmeal, yogurt and honey. Mix by hands..
Step 3 Allow the dough to soak for overnight at room temperature..
Step 4 Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes..

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