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Delicious Food Vegetarian satay

So Yummy Vegetarian satay definitely is one of my favorite food. I will give you simple recipe to make Vegetarian satay for my family. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to Thailand and northern Malaysia—you will definitely taste its authenticity! This paneer Satay is a step healthier than regular grilled paneer recipes.

Vegetarian satay

Delicious Food Vegetarian satay

To make the best vegetarian Satay paneer or tofu is marinated with aromatic spices and other. Vegan Satay with Peanut Sauce This vegan satay with peanut sauce is easy to prepare and great served as party finger food. It tastes just like the traditional Thai version and you will never go back to buying it from stores. You can have Vegetarian satay in 9 ingredients and only 7 steps. Here is cooking guidance how you can easily do it.


1 Take of plan flour.
2 About of sweet soy sauce.
3 Take of coconut oil.
4 About of Peanut sauce.
5 Approximately of fried peanut.
6 You need of hazelnut.
7 You need of tea spoon salt.
8 Prepare of brown sugar.
9 Approximately of shrimp paste.

Using fresh peanuts is the best part of this recipe. I have a love of making things at home instead of buying them from the store. Grind the shallots and serai with little water in a blender to form a smooth paste. Add the paste and all other ingredients to the Quorn mince.

Cooking Step by Step

Step 1 Wash wheat flour repeatedly, until it becomes gluten.
Step 2 Cut small cube and fried.
Step 3 Put it on a skewer.
Step 4 Process peanut sauce. Grinding all spices until paste..
Step 5 Mix with water,coconut oil and sweet soy. Marinated satay.
Step 6 Grilled marinated again and grill..
Step 7 Serve.

You should get a nice mixture firm enough to be shaped into miniature balls. Leave the mixture in fridge overnight for the flavours to infuse through the mince. In a large saucepan, melt the coconut oil and cook the onions over a medium heat until soft. Stir in the garlic, ginger, curry paste, peanut butter, coconut milk and water. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together.

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