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So Yummy Simple Jambalaya

Best Food Ever: Simple Jambalaya surely is our favorite food. Its not hard to make Simple Jambalaya for my daughter. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These Easy Gourmet Slow Cooker Meal Kits Are Sure To Impress! Heat oil in a large pot over medium high heat.

Simple Jambalaya

Delicious Food Simple Jambalaya

Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. You can simply prepare Simple Jambalaya in 9 ingredients and only 5 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 Prepare 2 tbsp of olive oil.
2 Prepare 1/2 cup of onion, chopped.
3 It’s 1/2 cup of green bell pepper, chopped.
4 Approximately 3 clove of garlic, minced.
5 About 1 lb of andouille sausage, sliced in 1/4" pieces.
6 About 1 can of stewed tomatoes, chopped (I like mine small).
7 It’s 1 cup of chicken broth.
8 You need 3/4 cup of long grain rice.
9 Prepare 1 pinch of salt &pepper.

The dish varies widely from cook to cook. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya Recipe – Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Cooking Step by Step

Step 1 Heat oil in large sauce pan over med-high heat.
Step 2 Add onion, bell pepper and garlic. Saute until tender.
Step 3 Add andouille, tomatoes, broth and rice. Bring to a boil.
Step 4 Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender).
Step 5 Salt & pepper to taste.

Jambalaya is my go-to winter stew! During the winter season, I make this Jambalaya recipe about once a month. Easy Cajun Jambalaya Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. Jambalaya Ingredients: Alright, let's talk ingredients.

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