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Best Food Ever: Paneer capsicum gravy

Best Food Ever: Paneer capsicum gravy definitely is one of my favorite food. Its not hard to make Paneer capsicum gravy for my husband. paneer gravy with step by step photo and video recipe. north indian cuisine is synonymous with rich and creamy paneer based curries or gravies. there are myriad variation within paneer curries which differs with spices and vegetables added to it. one such simple and easy curry is paneer capsicum curry masala, for day to day lunch and dinner. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

Paneer capsicum gravy

So Delicious Paneer capsicum gravy

My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream. You can simply prepare Paneer capsicum gravy by following 26 ingredients and only 7 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 About 15-20 cubes of Paneer.
2 It’s 10 of capsicum cubes.
3 Approximately 1 of onion chopped.
4 About 1 of tomato finely chopped.
5 Prepare 0.25 cup of corn.
6 Take 20 of green peas.
7 Take 1 tbsp of butter.
8 It’s 4 tsp of curd(yogurt) or more.
9 It’s 1 tsp of cream.
10 Take 2 tsp of cumin seeds.
11 It’s 1 of bay leaf.
12 Take 1 of cinnamon stick.
13 You need 1 tsp of cardamom seeds.
14 You need 4 of cloves.
15 Approximately 0.5 tsp of pepper.
16 About 1 tsp of coriander powder.
17 About 1 tsp of cumin powder.
18 Approximately 1 tsp of chilli powder.
19 About 0.75 tsp of turmeric powder.
20 It’s 1 tsp of salt.
21 You need 5-10 of cashews soaked and turned to coarse paste.
22 Take 0.25 tsp of Garamond masala.
23 It’s 1 tsp of kasuri methi.
24 Take 3 tsp of coriander leaves.
25 Approximately of Salt.
26 Take 1 tsp of jaggery/sugar.

This is a quick and easy paneer recipes, and is my default go to dish whenever I want to make a paneer curry in a hurry. Paneer capsicum masala recipe – an easy and delicious North Indian style curry of paneer and capsicums in a spiced gravy. Paneer or cottage cheese and bell peppers make for a great combination in this cashew nut based masala curry. I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times.

Cooking Instructions

Step 1 In a pan add butter and roast paneer until it turns golden brown.
Step 2 In the same pan add capsicum and corn and roast it..
Step 3 Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
Step 4 To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
Step 5 Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
Step 6 Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
Step 7 .

This paneer capsicum masala is very easy to make and serves well. Paneer capsicum tomato curry is a very popular north Indian curry recipe which is really very delicious in taste. This is a very simple and easy to make cottage cheese capsicum curry plus requires very less time to cook is well. Mainly it is prepared from paneer or cottage cheese, capsicum (Shimla Mirch), tomato and some. Stuffed Capsicum recipe with step by step video -this is a Punjabi style bharwa Shimla Mirch recipe.

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