gravy manchurian recipe main photo

So Tasty Gravy manchurian

So Yummy Gravy manchurian undoubtedly is one of my favorite food. I will guide you to make Gravy manchurian for my son. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Dry – An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) – Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Gravy manchurian

Delicious Food Gravy manchurian

Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. manchurian gravy recipe vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. gobi manchurian gravy recipe Veg manchurian recipe dry & gravy – Learn how to make manchurian at home. You can simply prepare Gravy manchurian by following 19 ingredients and only 7 steps. Here is cooking guidance how you can easily do it.


1 About 1 cup of For manchuria balls-cabbage grated.
2 You need 1 cup of carrots.
3 About 1 cup of grated onion.
4 Take 1 tablespoon of finely chopped ginger and garlic.
5 Take Half of cup grated cucumber.
6 Take 3 tablespoons of all purpose flour.
7 It’s 3 tablespoons of corn flour.
8 Take 1 teaspoon of salt+chaat masala+garam masala.
9 You need Pinch of black pepper powder.
10 Prepare of Gravy.
11 Take 1 tablespoon of ginger garlic grated.
12 Prepare 2 tablespoons of corn flour.
13 Take 4 of tomatoes puree.
14 Approximately 1 of small finally chopped onion.
15 You need 1 cup of grated cauliflower.
16 Approximately Teaspoons of salt+black pepper+red chilli powder.
17 Prepare 2 tablespoons of ketchup.
18 Approximately 2 glass of Water estimated to thicken the gravy.
19 Prepare 2 tablespoons of soy sauce.

Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Veg manchurian dry can be served as an appetizer and serve the gravy with noodles and fried rice. Veg Manchurian rice Manchurian fried rice is a pot meal loaded with vegetables, sauces and manchurian balls.

Cooking Instructions

Step 1 First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour.
Step 2 Mix all the ingredients well and make thick pakoda mixture.
Step 3 Deep fry at medium flame.
Step 4 GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped.
Step 5 Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce.
Step 6 Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy..
Step 7 Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into can just pour the gravy on balls.garnish with coriander leaves or green onions.

Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Once done, add in cornflour along with water in it and bring the mixture to a boil. Triple the amount of chilli sauce, red chilli powder, sugar, vinegar & tomato sauce.

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