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So Tasty Thai Red Satay Curry

Best Food Ever: Thai Red Satay Curry undoubtedly is one of my favorite food. Its easy to make Thai Red Satay Curry for my friends. As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. There are various types throughout Asian, the most well known being Malaysian, Thai and Indonesian.

Thai Red Satay Curry

So Tasty Thai Red Satay Curry

This new mild Thai Green Curry sauce is absolutely fabulous, extremely fresh tasty and all the family love it. This recipe is a simple Thai Satay version in which I add a spoonful of Thai red curry paste to spice up the peanut sauce a little more. Thai food is known for being spicy, and we love a bit of a kick! You can easily cook Thai Red Satay Curry in 14 ingredients and only 7 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 It’s of chosen meat.
2 Approximately of crushed peanuts.
3 It’s of chicken stock.
4 You need of cornflour in water.
5 Approximately of mixed chillies.
6 About of dried chilli flakes.
7 Prepare of corriander.
8 It’s of fresh garlic.
9 About of carrot (thinnly sliced).
10 You need of freshly grated ginger.
11 It’s of lemon grass.
12 Approximately of red thai paste.
13 Prepare of pepper.
14 Approximately of salt.

Having lived in Holland for many years one gets used to eating what they call 'Pindasaus' or 'SatΓ© sauce'. Whisk well until sauce is homogeneous. Transfer browned chicken thighs to the slow cooker and close lid. This easy chicken satay curry is flavor-packed and deliciously creamy.

Cooking Step by Step

Step 1 Prepare all your fresh ingrediants so you are well prepared..
Step 2 Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
Step 3 In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
Step 4 when stock has thickened stir in your thai paste.Then add everything to the stock..
Step 5 Turn down to a rolling boil and reduce by a third..
Step 6 Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
Step 7 ENJOY!.

When you take a bite of this curry, you will get some incredible flavors thanks to the red curry paste, peanut butter, mushrooms, and chicken. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth. The BEST Thai Red Curry Paste. Thai Red Curry paste is a "secret ingredient" in both the marinade and the sauce.

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