sambal udang petai spicy chili gravy with prawn and stink bean recipe main photo

Easy Yummy Sambal udang petai (spicy chili gravy with prawn and stink bean)

Best Food Ever: Sambal udang petai (spicy chili gravy with prawn and stink bean) must be our favorite food. Today we will prepare Sambal udang petai (spicy chili gravy with prawn and stink bean) for my daughter. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand.

Sambal udang petai (spicy chili gravy with prawn and stink bean)

Easy Yummy Sambal udang petai (spicy chili gravy with prawn and stink bean)

Prawn chili gravy is a popular dish in Asia, such as in Malaysia, Indonesia and Thailand. Sambal udang petai (spicy chili gravy with prawn and stink bean). Easiest Way to Cook Yummy Brad's Caesar tomatoes. You can simply cook Sambal udang petai (spicy chili gravy with prawn and stink bean) by following 10 ingredients and only 9 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 You need 2 Handfuls of dried chili (soaked and blend till it became paste).
2 Approximately 1 of Whole onion (blend with the soaked dried chili).
3 It’s 3 of shallots (sliced thinly).
4 It’s 2 cloves of garlic (sliced thinly).
5 Prepare 3-4 tbsp of tamarind juice.
6 Prepare 4 tbsp of sugar (depends on the spiciness of your dried chili).
7 Take to taste of Salt.
8 You need 10 cloves of Stink bean.
9 You need of Prawn (can be substituted with the seafood that you like).
10 You need 5 tbsp of cooking oil.

Also starring Richard Harris, Valeria Golino, and Christopher Walken, Julius Caesar has […] Anita's Sambal Petai Sotong (Spicy Stink Beans & Squid) The shining star of this spicy Malay dish is petai, also known as the stink bean. It may be an acquired taste but I'm proof that one can actually learn to love it after years of turning my nose up at it!. Anita's Gulai Lemak Udang (Malaysian Prawn Curry) Leave a Reply Cancel reply. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy!

Cooking Step by Step

Step 1 Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
Step 2 Throw in the garlic and shallots into the oil and fry them until golden brown.
Step 3 Add in the chili paste and stir.
Step 4 After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
Step 5 After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
Step 6 Next, add the stink bean. And let it cooked for about 10 mins.
Step 7 Add salt to taste.
Step 8 Add in the prawn and let them cooked for 7-10 mins and you’re done!.
Step 9 This is the final look! Yum!.

And this bean has very good health benefits, read here to understand more. Usually I like to cook Petai with sweet sambal tumis, it is very quick to use this sweet sambal tumis to cook a plate of yummy Sambal Udang Petai. Put all the sambal ingredients in the food processor and blend until it become a paste. Stir fry until the onion soften. Add in the shrimp and petai.

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