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So Delicious Vegetable gravy Manchurian

Easy Delicious Vegetable gravy Manchurian definitely is one of my favorite food. This is my secret recipe to make Vegetable gravy Manchurian for my family. vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Dry – An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) – Makes for a tasty Chinese Main Course.

Vegetable gravy Manchurian

Delicious Food Vegetable gravy Manchurian

Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Manchurian is a fried vegetable "meatball" that is a regional food in India. You can easily cook Vegetable gravy Manchurian in 19 ingredients and just 10 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 It’s 500 gm of grated cabbage.
2 Approximately 500 gm of grated coliflower.
3 You need 2 of big:grated carrots.
4 Take 3-4 of : finely chopped green chilli.
5 It’s 1-1/2 inch of : finely chopped ginger.
6 About 10-15 of cloves: finely chopped garlic.
7 Approximately to taste of Salt.
8 Prepare 1 tbsp of : pepper.
9 About 2 tbsp of : dark soya sos.
10 Approximately 1tbsp of chilli sos.
11 Prepare 1 tbsp of : Tomato ketchup.
12 Take 1 tsp of : vinegar.
13 Prepare 3 tbsp of : oil.
14 Take 1 of : capsicum cut in cubes.
15 Take 2 of : onions cut in cubes.
16 It’s 1/2 cup of chopped spring onions.
17 You need 250 g of : all purpose flour.
18 Take 1-1/4 cup of :water.
19 It’s 1/2 tbsp of : sugar.

There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same. It is a vegetable mixture filled with tons of peppers and spices. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.

Cooking Guidances

Step 1 First squeeze extra water from all grated vegetables..
Step 2 Mix together grated cabbage,cauliflower,carrots in big mixture bowl..
Step 3 Add all purpose flour,salt & black pepper in the mixture..
Step 4 Make small balls from the vegetables mixture..
Step 5 In the hot oil deep frying all balls until light brown..
Step 6 Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes..
Step 7 Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it..
Step 8 Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick..
Step 9 Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions..
Step 10 .

Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.

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