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So Delicious Indian potato greenpeas mushroom gravy

Yummy Food Indian potato greenpeas mushroom gravy must be one of my favorite food. Its easy to make Indian potato greenpeas mushroom gravy for my son. Indian potato greenpeas mushroom gravy My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

Indian potato greenpeas mushroom gravy

Delicious Food Indian potato greenpeas mushroom gravy

I usually make this curry when I have little mushrooms left in the fridge. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. In Indian cuisine, we make a lot of curries with a combination of veggies. You can simply cook Indian potato greenpeas mushroom gravy in 12 ingredients and just 7 steps. Here is cooking guidance how you can easily make it.


1 You need 2 of large potatoes.
2 About 1 cup of frozen green peas, defrosted.
3 Prepare 1 cup of button mushrooms, sliced.
4 Prepare 6 of tomatoes, chopped into small pieces.
5 Approximately 1-2 tsp of garam masala powder.
6 It’s 1-2 tsp of red chilli powder, add according to ur spice tolerance.
7 Take 1/4 tsp of tumeric powder.
8 Take 1 of onion, chopped finely.
9 It’s of salt.
10 Prepare 2-3 of green chillies, slit into two.
11 Take 2 cups of water.
12 Prepare of oil.

See great recipes for Indian potato greenpeas mushroom gravy too! Matar mushroom curry or matar mushroom masala is a popular Indian style mushroom curry with sweet green peas. It is prepared in a tomato onion masala gravy flavored with Indian spices. Matar mushroom masala goes great with cooked white basmati rice or any Indian flatbread like chapathi, poori, naan etc.

Cooking Step by Step

Step 1 In a heavy bottom pan, add oil, fry the onions till translucent.
Step 2 Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
Step 3 Add the green peas and mix well.
Step 4 Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
Step 5 Add the chopped tomatoes and cook on medium high flame.
Step 6 Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
Step 7 Serve with plain rice or pulao or even chapathi.

Aloo matar recipe is a popular North Indian style curry prepared with potatoes and green peas. The combo of these two veggies along with mild spices makes the curry rich in flavors and taste. Aloo matar curry is simple to prepare and requires very basic ingredients too. The curry goes very well with jeera rice, roti, chapathi and even with. Aloo translates to potato and matar to peas – potatoes and peas, that's what we're cooking today.

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