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Easy Delicious Beef Tips with Onion & Mushroom Gravy

Easy Delicious Beef Tips with Onion & Mushroom Gravy must be our favorite food. This is my secret recipe to make Beef Tips with Onion & Mushroom Gravy for my daughter. Taco Flavored Beef Tips: season the beef with ground cumin, chili powder, paprika, oregano, and a squeeze of fresh lime juice for a flavorful twist. How to Cook Perfect Steak Tips with Onions and Peppers? Cut the steak into small bite sized pieces and then add to a bowl.

Beef Tips with Onion & Mushroom Gravy

Tasty Food Beef Tips with Onion & Mushroom Gravy

In a large skillet, brown meat in oil in batches; drain. Beef tips cook quickly when sauteed in a skillet. Cooked properly, the outside of the meat becomes seared and crisp while the inside remains moist. You can have Beef Tips with Onion & Mushroom Gravy by following 15 ingredients and just 3 steps. Here is cooking guidance how you can easily cook that.


1 Take 1 lb of top sirloin steak, cut into 3/4-inch pieces.
2 Take 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3 Approximately 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4 It’s 1 tsp of minced garlic.
5 You need 1 1/2 cup of beef broth (low-sodium).
6 Take 1 can of Cream of Mushrooms (low-sodium).
7 Prepare 1 of Cooking spray or extra-virgin olive oil.
8 Approximately 1 tbsp of butter.
9 Prepare 1 tsp of Worcestershire sauce.
10 Prepare 2 tsp of soy sauce (low-sodium).
11 Take 3 tbsp of all-purpose flour.
12 About 1 tsp of chives.
13 Prepare 3 of fresh thyme sprigs.
14 Take 1 of kosher salt to taste.
15 Prepare 1/2 tsp of black pepper.

Onions and bell peppers complement the beef tips, but you can add other vegetables for additional flavor and nutrients. Slow cooker: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Start cooking tips as the onions get close to finishing. Beef Chuck Roast – we have already talked about this above.

Cooking Instructions

Step 1 Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
Step 2 Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
Step 3 Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

Salt and Pepper; Vegetable oil – for browning the meat and cooking the vegetables. Onion, Celery, Carrot and Garlic – the best combination! Homemade beef tips with mushroom gravy — as always with NO canned soups! My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice!

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