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Best Food Ever: Vegetables with Coconut Milk Gravy (BUKANJO)

So Yummy Vegetables with Coconut Milk Gravy (BUKANJO) one of my favorite food. I will give you simple recipe to make Vegetables with Coconut Milk Gravy (BUKANJO) for my family. Great recipe for Vegetables with Coconut Milk Gravy (BUKANJO). Vegetables commonly consumed by the population of Papua, because the ingredients are easily available (usually grow in their neighborhood). Usually consumed accompany smoked meats/fish and sago (pearl sago) instead of rice.

Vegetables with Coconut Milk Gravy (BUKANJO)

Yummy Food Vegetables with Coconut Milk Gravy (BUKANJO)

This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste. It is a combination of Moong dhal & mix vegetables in coconut milk. It is to be served with a ginger chutney. You can simply cook Vegetables with Coconut Milk Gravy (BUKANJO) by following 15 ingredients and only 6 steps. Here is cooking guidance how you can easily make it.


1 Approximately 100 gr of snaps beans, short cut.
2 Take 50 gr of water spinach, cut.
3 Prepare 50 gr of young melinjo leaves, thinly sliced.
4 It’s 20 gr of peanuts, boiled.
5 Prepare 25 gr of shrimp ebi/dried anchovies.
6 It’s 35 ml of instant coconut milk.
7 Approximately 200 ml of water.
8 Prepare of SEASONING.
9 Prepare 4 of red onion, thinly sliced.
10 About 2 cloves of garlic, roughly chopped.
11 About 3 of cayenne peppers, thinly sliced.
12 It’s 1 of red chilis, sliced ​​diagonally.
13 Prepare of Flavoring ( optional).
14 It’s to taste of Sugar and salt.
15 It’s of Oil for frying.

Add thin coconut milk and enough salt. Add thick coconut milk and few curry leaves. Mix well, cook for a minute and switch off. It should have a thick gravy.

Cooking Guidances

Step 1 Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
Step 2 After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt..
Step 3 Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
Step 4 Add the peanuts and ebi shrimp and stir..
Step 5 Bring to the boil briefly and ready to be served ..
Step 6 MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..

This delicious vegetable curry tastes best with appam, chapathi and idiyappam. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It consists of an assortment of vegetables cooked in coconut milk gravy. As I am cooking it as a vegetarian dish, I have omitted onions and garlic for this recipe. Beancurd puffs, beancurd skins and fried gluten balls added make the curry gravy taste so much sweeter and all the more wholesome.

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