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So Yummy Prawn satay (Indian style)

Delicious Food Prawn satay (Indian style) must be our favorite food. Today we will prepare Prawn satay (Indian style) for my daughter. There satay was developed from the Indian kebab brought by the Muslim traders. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered laos. This is an original Indonesian satay.

Prawn satay (Indian style)

Easy Yummy Prawn satay (Indian style)

Make the sauce by whisking all the ingredients together. Pour the sauce over the prawns and vegetables. Meanwhile prepare the rice noodles as per packet instructions. You can simply cook Prawn satay (Indian style) by following 9 ingredients and 7 steps. Here is cooking guidance how you can easily do that.


1 Take of Tiger prawns.
2 About of Turmeric power.
3 It’s of Chilli powder.
4 Take of Pepper and cumin (freshly crushed).
5 Approximately of Garam masala.
6 Prepare of Ginger& garlic (freshly crushed).
7 About of Lemon juice.
8 Prepare of Salt-as needed.
9 Approximately of Seasoning mix-for sprinkling.

Dish up with the noodles underneath and the prawns with vegetables on top. Garnish shrimp with nuts, cilantro, and chiles. Stir in the satay sauce then add the drained noodles and stir-fry for a further minute, until heated through. Chicken Satay is the easiest and the best way to relish grilled chicken.

Cooking Step by Step

Step 1 Peel and clean the prawns in water..
Step 2 Now add all the ingredients(except seasoning mix). marinate the prawns..
Step 3 Skew the marinated prawns and keep it in the freezer for 20 mins…
Step 4 Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins.
Step 5 Do not overcook prawns as they become rubbery and difficult to eat..
Step 6 Once it is cooked place it on the plate and add seasoning mix..
Step 7 Spicy prawn satay is now ready to take..

Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again. I didn't find it too salty at all. It's only a half teaspoon of salt in about half a cup of marinade for a pound of shrimp. For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce!

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