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Easy Yummy Curry Chicken Soup

So Yummy Curry Chicken Soup certainly is one of my favorite food. Today we will prepare Curry Chicken Soup for my family. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.

Curry Chicken Soup

Tasty Food Curry Chicken Soup

Pros: Pureed rice is a great thickener Cons: Too much curry! This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Curry in every way, shape or form is one of my absolute favorite meals of all time. i just can't get enough of the rich aromas and flavors of all the spices in the rich sauce. You can simply cook Curry Chicken Soup in 16 ingredients and 5 steps. Here is cooking guidance how you can easily cook that.


1 About of Turnip, peeled and chopped.
2 Approximately of Parsnips, peeled and chopped.
3 Prepare of Sweet Potatoes, peeled and chopped.
4 Approximately of White Onion, chopped.
5 Take of Boneless Skinless Chicken Breast, cubed into small pieces.
6 About of bag Baby Carrots.
7 You need of Kale.
8 It’s of Sweet Corn, drained.
9 You need of Italian Style Diced Tomatoes.
10 About of Chicken Broth.
11 Approximately of Curry Paste, Hot.
12 You need of Butter.
13 Approximately of Crushed Red Pepper.
14 About of Basil.
15 It’s of Coriander Seed, Ground.
16 Prepare of Dried Garlic and Onion.

Heat the oil in a medium pot over medium heat. Stirring constantly, bring to a boil. Begin by heating a large pot or dutch oven over medium/high heat and add olive oil and minced garlic. Chicken Curry Soup recipe with Coconut and Lime.

Cooking Step by Step

Step 1 Brown onion in butter in a stock pot..
Step 2 Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
Step 3 In a skillet or wok, cook chicken until all pink is gone..
Step 4 Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
Step 5 Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. Snow peas, spinach, and chicken breast give this coconut curry How To Make This Chicken Soup: To make this cozy chicken curry soup recipe, simply… Sauté the veggies. Sauté the onion in olive oil, followed by the carrots, celery and garlic.

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