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Best Food Ever: Easy California Roll

So Delicious Easy California Roll one of my favorite food. I will give you simple recipe to make Easy California Roll for my family. Using the mat as a guide, carefully roll the California roll into a tight log. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. Keep rolling using the bamboo mat until you have have a nice roll.

Easy California Roll

Tasty Food Easy California Roll

California rolls are usually made inside-out – rice on the outside, nori (seaweed) on the inside – making them easier to eat. The center is studded with crab meat or imitation crab, cucumber, and avocado. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. You can simply cook Easy California Roll in 7 ingredients and just 12 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 It’s 1 packages of Imitation Crab sticks.
2 About 1 packages of Nori (dried seaweed paper).
3 Take 1 of each cucumber.
4 Prepare 1 of each Avocado.
5 You need of Sesame seed.
6 It’s 1 1/2 cup of Sushi rice.
7 About 2 cup of water.

Layer ΒΌ of the crab, cucumber, and avocado on top of the nori on the side closest to you. Use your bamboo roller, to roll the sushi away from you. Press and roll until you get to the end. Cover tightly and set the pan over high heat and bring to a boil.

Cooking Guidances

Step 1 Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes.
Step 2 Peel cucumber and slice into 1/2 inch sticks.
Step 3 Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices.
Step 4 Prepare workstation with bamboo mat or a towel with wax paper.
Step 5 If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation.
Step 6 Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori.
Step 7 Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori.
Step 8 Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado.
Step 9 Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi.
Step 10 Using a sharp knife slice the sushi into 8 pieces.
Step 11 Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside.
Step 12 The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag.

Wash rice several times in large bowl with cold water until water runs almost clear. In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved. A California roll is one of the most popular ways to enjoy sushi, and this easy roll will bring sushi right to your kitchen. Enjoy the hearty and delicious flavors of fresh sushi by recreating it with mitation crabmeat, tender avocado, and crunch cucumber rolled into delicious and bite-sized pieces of sushi that are as good as take out! Stories Surrounding The Origin Of California Rolls.

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