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So Yummy Au Gratin Kielbasa Skillet

Best Food Ever: Au Gratin Kielbasa Skillet no doubt is our favorite food. Its not hard to make Au Gratin Kielbasa Skillet for my husband. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Brown sausage in oil and drain.

Au Gratin Kielbasa Skillet

So Delicious Au Gratin Kielbasa Skillet

Add potatoes with contents of sauce mix. Remove from heat; cover and let stand until cheese is melted. In a skillet, cook sausage in oil until brownen and drain. You can simply cook Au Gratin Kielbasa Skillet in 6 ingredients and just 4 steps. Here is cooking guidance how you can easily make it.


1 Prepare 1 pound of cooked kielbasa or sausage.
2 Prepare 2 tbls of vegetable oil.
3 You need 1 package of au gratin potatoes.
4 You need 2 1/2 cups of water.
5 You need 1 package (8 oz) of frozen California blend vegetables.
6 Take 1-2 cups of shredded cheddar cheese.

Add potatoes with contents of sauce mix and water. Au Gratin Kielbasa Skillet. cooked kielbasa or sausage, vegetable oil, au gratin potatoes, water, frozen California blend vegetables, shredded cheddar cheese srkennedy. I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this.

Cooking Step by Step

Step 1 Brown sausage in oil and drain.
Step 2 Add vegetables cover and cook 8 – 10 minutes.
Step 3 Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
Step 4 Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

Au Gratin Sausage Skillet Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it – and it is an excellent way of getting her to eat her vegetables. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Remove cover and sprinkle with cheese. Melt butter in skillet; add sausage and onions.

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