So Delicious Chicken Alfredo Primavera our favorite food. I will guide you to make Chicken Alfredo Primavera for my family. Fill a large pot with lightly salted water and bring to a rolling boil. Alfredo Primavera Add some color to your plate with our Alfredo Primavera recipe. Carrots, bell peppers, onions, and broccoli are tossed with garlic cloves, salt, pepper, and creamy Alfredo sauce for a flavor combination you can't miss.
Delicious Food Chicken Alfredo Primavera
The creaminess of alfredo sauce shines through, but an array of of fresh veggies makes it a more redeeming plate and makes each bite different. Dredge chicken strips in flour and shake off excess. This is an easy and fast dinner that has lots of flavor! You can simply cook Chicken Alfredo Primavera by following 8 ingredients and just 8 steps. Here is cooking guidance how you can easily cook it.
|Take of Main Ingredients.|
|Take 1 lb of Rotini (or desired shape) pasta.|
|About 3 each of cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section).|
|Prepare 2 cup of California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section.|
|You need 2 each of jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great).|
|Prepare of Topping & Seasoning.|
|You need 1 tbsp of salt for pasta water.|
|It’s 1 dash of parmasean cheese for each serving (optional).|
If I use the three cups I use whatever else I have on hand. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. In a large skillet over medium-high heat, heat oil.
Cooking Step by Step
|Fill a large pasta pot with water to the top and place on high heat to boil.|
|Add the 2 cups of California blend veggies to a medium sauce pan and cover with water. place on med-hi heat to boil as well. Time according to package or until desired tenderness. Usually about 10 mins. Drain, cover to keep warm..|
|Cube chicken into bite size chunks. If using Tysons freezer chicken place on plate/dish and microwave for 1-2 minutes to make cutting easy. Add chicken to a deep skillet coated with nonstick spray. If using raw chicken brown in skillet with nonstick spray until opaque..|
|Pour Classico Alfredo sauce over chicken in deep skillet and stir. (I add 1/4 cup milk to 1st jar, shake, pour to 2nd jar, shake, then add to skillet) Simmer on med-low heat until heated through. Cover and remove from heat..|
|Once pasta water is boiling add salt and stir. Then add in rotini or desired shape pasta. Stir again to prevent sticking and throughout the cooking process. Time according to the package, usually 8-10 minutes for aldente. Note: Do Not add oil to your pasta water as this will make your pasta repel the sauce!.|
|Once pasta is aldente or desired tenderness, drain off water. Note: Do Not rinse your pasta, you will wash away startch that holds the sauce to the pasta!.|
|In a large bowl add sauce, vegetable mix, and pasta. Toss to combine..|
|Top with parmasean cheese if desired. Serve with a crisp garden salad and crusty garlic or French bread..|
Add chicken and season with salt and pepper. Add ½ cup low-sodium chicken broth, a tablespoon of butter and scrape the bottom of the skillet to pull up the flavor left behind by the veggie cooking. Dredge chicken strips in flour and shake off excess. Add broccoli, cauliflower, carrots, celery, onions, and mushrooms. Add the remaining butter and heavy cream.