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Delicious Food California Roll (Uramaki Sushi)

Yummy Food California Roll (Uramaki Sushi) undoubtedly is our favorite food. Its not hard to make California Roll (Uramaki Sushi) for my family. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll ( uramaki ) is sprinkled with toasted sesame seeds or roe such as tobiko. The filling is rolled wrapped with the nori (seaweed) sheet inside.

California Roll (Uramaki Sushi)

Tasty Food California Roll (Uramaki Sushi)

A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside. You can simply prepare California Roll (Uramaki Sushi) by following 7 ingredients and 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 About 400 g of sushi rice (cooked rice mixed with sushi vinegar).
2 Approximately 1 of avocado.
3 Approximately 1 of small cucumber.
4 Approximately 50 g of sashimi salmon (or smoked salmon).
5 Take of lemon.
6 Approximately 2 sheets of nori.
7 About of roasted sesame.

To demonstrate a uramaki roll, for this example we will be making a california roll. California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or imitation), avocado, and cucumber. Usually it is an "inside-out" roll (we call uramaki ), which means that sushi rice is shown on the outside of the roll, and nori (seaweed sheet) is on the inside. If you would like to make the uramaki roll more filling and visually pleasing, you may add some toppings over the sushi rice.

Cooking Instructions

Step 1 Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above..
Step 2 Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)..
Step 3 Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat..
Step 4 Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards..

Ideas for toppings include avocado slices, raw salmon slices, tobiko or masago. Vegan California Rolls (Uramaki Sushi) If you are a vegan eater, here is the vegan version of California roll you can enjoy at home. There are several types of makizushi such as temaki, a cone-shaped maki also known as hand roll; Uramaki: this is the type of maki or sushi roll with rice on the outside. It is often garnished with sesame seeds or tobiko (flying fish roe). The first uramaki ever created was in fact the California roll.

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