inside out uramaki california rolls recipe main photo

Best Food Ever: Inside-Out Uramaki California Rolls

Easy Delicious Inside-Out Uramaki California Rolls must be one of my favorite food. This is my secret recipe to make Inside-Out Uramaki California Rolls for my daughter. The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Use this recipe to duplicate most any Uramaki ("Inside-Out") Rolls. Most inside out rolls are made the same way.

Inside-Out Uramaki California Rolls

So Yummy Inside-Out Uramaki California Rolls

Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings. You can have Inside-Out Uramaki California Rolls by following 7 ingredients and 13 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Take 1 of equivalent to 180 ml of raw rice Sushi rice.
2 Prepare 2 tbsp of White sesame seeds to mix with the sushi rice.
3 Take 1 of Avocado.
4 Prepare 4 stick of Imitation crab sticks.
5 Prepare 1/2 of Cucumber or lettuce.
6 It’s 1 of Mayonnaise.
7 Take 4 of sheets Nori seaweed, 1/3 of a sheet.

Origin Of Uramaki (Inside-Out Rolls) There's a very interesting tale behind the origin of uramaki, and every person who loves inside-out rolls should know this. Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was developed as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs from other makimono because the rice is on the outside and the nori inside. All Sushi Rolls Hosomaki Uramaki Futomaki Dragons Hot Rolls..

Cooking Guidances

Step 1 Using powdered sushi vinegar makes it easy. This time I mixed white sesame seeds into the sushi rice..
Step 2 Slice the avocado in half and remove the seed. Slice into eight even slices. If you prep the slices like in the photo, it'll be easier to roll them in the sushi..
Step 3 Slice the already halved cucumber diagonally in half, then vertically slice into 3-4 even slices. Basically, slice the fillings into isosceles triangles..
Step 4 Slice the imitation crab sticks diagonally..
Step 5 Roll the fillings and mayonnaise in the nori seaweed..
Step 6 Roll it into an isosceles triangle shape as best as you can..
Step 7 Spread about 35-40 g of sushi rice in one layer inside one half of the onigiri mold. Rather than creating a cavity of rice in the center of the mold, think of it more as creating walls on the right and left sides..
Step 8 Place the ingredients wrapped in nori seaweed into the center of the mold..
Step 9 Add the remaining half of the sushi rice (approximately 35-40 g), close the mold, and squeeze it tightly. Then you're done!.
Step 10 This pointed rice ball is a slightly long and narrow triangle, so the way it looks when slicing it into 3 equal slices is one of its unique features..
Step 11 It looks beautiful when arranged like this after being sliced into 3 pieces..
Step 12 These are eho-maki, which I filled with 7 ingredients based on the Seven Deities of Good Luck. Please go check it out…
Step 13 This is the onigiri mold that I used. [You can use a pointed rice ball mold or anything that you like!].

Crab sticks, avocado, cucumber, mayonnaise inside out rolls coated with tobiko red.. The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. What makes the inside out roll unique is the fact that rice is in the outside and the nori is on the inside, wrapping the filling. Serve with soy sauce and wasabi paste or suggested sauces. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

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