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Best Food Ever: California Roll with Raw Tuna

Yummy Food California Roll with Raw Tuna one of my favorite food. I will guide you to make California Roll with Raw Tuna for my friends. Great recipe for California Roll with Raw Tuna. I learned this recipe from my mother. It looks gorgeous and can be a great dish to serve to your guests.

California Roll with Raw Tuna

Yummy Food California Roll with Raw Tuna

California Roll with Raw Tuna instructions. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. You can simply cook California Roll with Raw Tuna in 11 ingredients and only 6 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Approximately 3 slice of Toasted nori seaweed.
2 About 360 ml of Uncooked white rice.
3 Approximately 1 of pack Fresh sashimi grade tuna.
4 About 1 of Avocado.
5 You need 1 of packet Crab sticks.
6 You need 1 of Sesame seeds.
7 It’s 1 tsp of Kombu tea.
8 You need 20 ml of Mirin.
9 You need 40 ml of ●Vinegar.
10 You need 2 tbsp of ● Sugar.
11 Take 1/2 tbsp of ● Salt.

Transfer it to an oke (wooden sushi rice bowl). The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls. Tekkamaki uses raw tuna which has a pretty red color against white rice. The name Tekka, "hot iron," is said to come from this color.

Cooking Step by Step

Step 1 Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)..
Step 2 Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready..
Step 3 Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds..
Step 4 Leave the plastic wrap on the makisu and turn over the rice and nori..
Step 5 Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice..
Step 6 Roll it up and it is done..

You only need a little bit of fish for each roll. A super high protein spicy maki sushi roll made with raw tuna, mayo, and chili sauce. If you want a healthier alternative, tell the chef to hold the mayo and add a dash of wasabi instead. Unlike nigiri sushi or other kinds of sushi rolls, California Roll does not include any raw fish. Therefore, you can make this sushi roll fairly easily at home.

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