grilled paneer mushrooms on satay sticks recipe main photo

So Tasty Grilled Paneer mushrooms on Satay sticks

So Yummy Grilled Paneer mushrooms on Satay sticks must be our favorite food. I will guide you to make Grilled Paneer mushrooms on Satay sticks for my friends. Fresh mushrooms, Spring Garlic, olive oil, garlic choped, chopped parsley, by neef long chopsticks Cooking Rabbit. This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle.

Grilled Paneer mushrooms on Satay sticks

So Yummy Grilled Paneer mushrooms on Satay sticks

Now skewer the marinated mushrooms , bell peppers and onion alternatively on the satay sticks. Grease a nonstick tray or cover it with an aluminium foil. Combine all the ingredients in a bowl and mix well. You can have Grilled Paneer mushrooms on Satay sticks by following 13 ingredients and just 9 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 Approximately of paneer.
2 Prepare of green capsicum.
3 You need of yellow capsicum.
4 It’s of red capsicum.
5 About of mushrooms.
6 It’s of spring onion.
7 Prepare of tomatoes.
8 About of For the marinade.
9 It’s of thick curd.
10 It’s of ginger garlic chilli paste.
11 Prepare of Salt, amchur, red chilli powder, oregano and jeera powder.
12 You need of chaat masala.
13 About of oil.

Paneer satay or satay is the vegetarian version of Chicken satay. It is perfectly grilled and nicely charred paneer cubes in skewers with mouthwatering peanut sauce. If you like you can switch Indian cottage cheese/paneer with tofu Mushrooms or even soy chaap. Chicken satay (aka chicken sate) is an Indonesian or Southeast Asian dish where chicken is seasoned, skewered, grilled and served with a sauce, often a peanut sauce.

Cooking Guidances

Step 1 Make a marinade by mixing all the ingredients..
Step 2 Chop all the vegetables and paneer in cubes.
Step 3 Put all the vegetables and paneer cubes in the marinade.
Step 4 Leave it overnight in the fridge.
Step 5 Pre heat the oven to 200 °..
Step 6 Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks.
Step 7 Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes..
Step 8 Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them.
Step 9 Serve immediately with green chutney and tamrind chutney.

I like to marinate the chicken in a combination of coriander, cumin, turmeric, lemongrass, garlic, galangal, lime, chilies, fish sauce, and palm sugar with the turmeric giving it. Hara bhara paneer tikka is a variation to the classic paneer tikka. Paneer Tikka is a popular Indian starter dish in which the cottage cheese chunks and veggies marinated in yogurt and spices are grilled. The marinated paneer chunks along with pieces of colorful bell peppers and onions are arranged on satay sticks and are grilled in tandoor. Originally the satay is a seasoned, skewered and grilled Thai kebab.

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