So Yummy Spinach Soup definitely is one of my favorite food. Today we will prepare Spinach Soup for my friends. This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Looking for recipes for spinach soup? Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
So Tasty Spinach Soup
Cook a colourful, vibrant soup to serve as a wholesome lunch or light dinner. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. You can simply cook Spinach Soup by following 11 ingredients and 2 steps. Here is cooking guidance how you can easily cook that.
|It’s of spinach.|
|Approximately of parsnip greens.|
|Prepare of fire roasted tomatoes.|
|Prepare of red bell pepper, chopped.|
|Approximately of white baby potatoes.|
|Approximately of lentils, cooked.|
|Approximately of tofu, cubed.|
|You need of onion, chopped.|
|It’s of garlic, minced.|
|Approximately of lemon, juiced.|
|Prepare of salt and pepper to taste.|
Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend.
|Place all ingredients listed to cook for 10-15 minutes or until heated through..|
|Sprinkle with your choice of topping and Enjoy!.|
Alternatively, an immersion blender can be used to blend the soup in the pot. Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Blanch spinach: Wash well and trim tough ends while bringing a large pot of water to a boil.