So Yummy Brad's jalapeno cheese grits definitely is our favorite food. I always use this special recipe to serve Brad's jalapeno cheese grits for my son. Stir well and season with garlic salt, to taste. This jalapeno cheese grits recipe flavors up the traditional grits with a lot of cheese & a bit of jalapeño. Here in the South, grits are a Southern staple on the breakfast plate.
So Yummy Brad's jalapeno cheese grits
Be sure to add the salt at the beginning of the cooking process. And then you may want to add a little more salt at the end of cooking. Remove your pot from the heat, and fold in Philadelphia cream cheese, shredded cheese, and a little salt. You can simply cook Brad's jalapeno cheese grits by following 8 ingredients and just 7 steps. Here is cooking guidance how you can easily do it.
|Take 1 1/2 cup of dry grits.|
|Approximately 1 1/2 cup of water.|
|Prepare 1 of jalapeno, diced and seeded.|
|It’s 1/2 of onion, diced.|
|Prepare 2 tbsp of milk.|
|You need 1 of salt to taste.|
|About 8 oz of velveeta cheese.|
|Approximately 1/2 cup of shredded cheddar cheese.|
I usually eat them with too much butter, a sprinkle of salt and a veritable ton of black pepper. I've had some awesome cheese grits, too. This thread makes me want to leave work and go to the Awful Waffle (or the waffle house, whatever you want to call it) and get some grits, and nothing else. In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits.
|saute onion and pepper in oil.|
|at the same time, add cheese and milk to a saucepan. cook on low until cheese is smooth.|
|in a large pot boil water covered.|
|when water boils, slowly add grits so they don't clump.|
|turn heat to lowest setting. simmer for a couple minutes until grits are tender.|
|add cheese and vegetables.|
Beat eggs and milk; add to the grits and mix well. Stir in butter and Velveeta cheese until melted. Mix eggs, milk, and black pepper together, and then add to the grits mixture. Includes House Blend Cheese & Choice of Sauce. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts.