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Easy Yummy Satay Chicken and vegetables

Delicious Food Satay Chicken and vegetables one of my favorite food. Today we will prepare Satay Chicken and vegetables for my husband. Load it up with all your favorite vegetables and pile it over hot fluffy rice. And eating it for approximately forever. I have since tweaked my satay chicken recipe a bit, mainly to reduce the amount of spice so that our children can also enjoy this dish, as well as bulk up the vegetable component.

Satay Chicken and vegetables

So Yummy Satay Chicken and vegetables

Preheat pan to high, place the chicken skewers into the pan and fry until meat is lightly browned and vegetables are tender. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. You can have Satay Chicken and vegetables in 5 ingredients and just 3 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Take of chicken breast.
2 About of Onion.
3 Take of Bell pepper.
4 Approximately of Runner beans.
5 It’s of Satay sauce.

Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!

Cooking Step by Step

Step 1 Chop and fry chicken until browned.
Step 2 Add vegetables after chopping them.
Step 3 Pour satay sauce over meal and simmer for 5 mins and then serve.

Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. But. Video below My homemade copycat of the Chinese takeout favourite – chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do – perfect to make breast nice and juicy. This ridiculously simple, dead-on delicious Easy Peanut Chicken and Veggies was created for that moment when you open the refrigerator and the only thing that seems less appealing than everything inside of it is the thought of actually having to cook.

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