rujak indonesian fruit salad with peanut sauce recipe main photo

So Yummy Rujak (Indonesian Fruit Salad with peanut sauce)

Best Food Ever: Rujak (Indonesian Fruit Salad with peanut sauce) surely is our favorite food. I will give you simple recipe to make Rujak (Indonesian Fruit Salad with peanut sauce) for my friends. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce.

Rujak (Indonesian Fruit Salad with peanut sauce)

Yummy Food Rujak (Indonesian Fruit Salad with peanut sauce)

For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. You can have Rujak (Indonesian Fruit Salad with peanut sauce) in 12 ingredients and 4 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 About of fresh pinneaple.
2 About of fresh peers.
3 You need of fresh apples.
4 Prepare of fresh cucumbars.
5 Take of fresh star fruit.
6 Approximately of Sauce:.
7 Prepare of fried nuts.
8 About of cayenne pepper.
9 Approximately of salt.
10 Approximately of coconut sugar.
11 It’s of tamarind.
12 Prepare of Little bit water (about 50ml).

This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia.

Cooking Instructions

Step 1 Prepare all ingredients.
Step 2 Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
Step 3 Cut all fruits in a small size.
Step 4 Serve it..

The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. So what's so special about this Indonesian fruit salad? Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad.

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