Easy Yummy Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) surely is our favorite food. I always use this special recipe to serve Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) for my son. Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) Originaly from surabaya, east java-Indonesia And it is just yummy. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no.
Yummy Food Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)
The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd. Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. You can simply cook Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) by following 16 ingredients and just 10 steps. Here is cooking guidance how you can easily do that.
|It’s of egg.|
|Prepare of spring onion.|
|It’s of tofu.|
|It’s of bean sprout.|
|Take of salt.|
|Approximately of Peanut Sauce Ingredients:.|
|Approximately of peanut.|
|Take of canneye pepper or chili.|
|Approximately of garlic.|
|Approximately of red onions.|
|Prepare of salt.|
|You need of soy sauce.|
|You need of water.|
|Take of Vegetable oil.|
|About of Cooked rice.|
|You need of Sliced cucumbar (optional).|
It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. Tahu tek-tek: a dish containing cut-up fried tofu, boiled vegetables (mostly beansprouts), potatoes, drenched in a peanut-based sauce. The sauce has caramelized fermented shrimp paste , chili, and garlic.
|First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked.|
|Blend peanut sauce with blender or u can use clean stone if u dont have blender..|
|Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside.|
|Slice tofu into bite size then fry it in deep fry.set aside.|
|Boil the bean sprout until boiled. Set aside.|
|Crack the egg then beat, chop-chop spring onion..|
|Add chopped spring onion with salt and egg.|
|Fry the egg then set aside.|
|Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it..|
This recipe uses my go-to method for pan-frying tofu. Slice the tofu into squares (see the photos below for reference size). Heat the peanut oil over medium heat and add in the minced garlic and ginger, sauteing for one minute. This part is key, as these ingredients (peanut oil included) impart a lot of flavor to the peanut sauce and. Tahu tauco Nationwide Tofu in tauco sauce.