chia pudding peanut butter 🥜 recipe main photo

So Tasty Chia pudding: peanut butter 🥜

So Yummy Chia pudding: peanut butter 🥜 certainly is our favorite food. This is my secret recipe to make Chia pudding: peanut butter 🥜 for my husband. How to Make Peanut Butter Chia Pudding. If you've made chia pudding before, you can probably guess where this is going! Start by whisking the almond milk, chia seeds, maple syrup, peanut butter and vanilla together.

Chia pudding: peanut butter 🥜

Easy Yummy Chia pudding: peanut butter 🥜

It's kinda ugly but don't let that stop you. It's sweet and salty and really hits all the craving spots. Check to see if your peanut butter has added salt, if not you can mix in a pinch of pink sea salt to the pudding to make it sweet and salty. You can have Chia pudding: peanut butter 🥜 in 6 ingredients and 5 steps. Here is cooking guidance how you can easily cook it.


1 About 2 tbsp of Chia seeds.
2 Take 1/2 cup of Coconut milk (or other milk of choice).
3 It’s 1 tsp of Peanut butter.
4 Take 1 tbsp of Honey or maple syrup.
5 About of Banana.
6 About of Blueberries.

Sugar-Free Peanut Butter Chia Pudding can be served as dessert or replace a meal! It's low carb, full of fiber and protein and dairy free! Chia seeds are a small, grayish in color, native to Mexico. They take on a gel like.

Cooking Step by Step

Step 1 Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup..
Step 2 Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency..
Step 3 Leave the cup in fridge at least for 4h or overnight..
Step 4 When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top..
Step 5 Voila!.

The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and paleo. Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey! And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds.

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