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Easy Delicious Vegetarian satay

Yummy Food Vegetarian satay our favorite food. I will guide you to make Vegetarian satay for my family. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to Thailand and northern Malaysia—you will definitely taste its authenticity! Vegan Satay with Peanut Sauce This vegan satay with peanut sauce is easy to prepare and great served as party finger food.

Vegetarian satay

So Yummy Vegetarian satay

I have used less oil and focussed on making it flavorful and less-calorie. The marinade is the most important element in making delicious Satay. It tastes just like the traditional Thai version and you will never go back to buying it from stores. You can have Vegetarian satay in 9 ingredients and just 7 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 It’s of plan flour.
2 Take of sweet soy sauce.
3 It’s of coconut oil.
4 Prepare of Peanut sauce.
5 About of fried peanut.
6 It’s of hazelnut.
7 It’s of tea spoon salt.
8 You need of brown sugar.
9 Take of shrimp paste.

Using fresh peanuts is the best part of this recipe. I have a love of making things at home instead of buying them from the store. In a large saucepan, melt the coconut oil and cook the onions over a medium heat until soft. Stir in the garlic, ginger, curry paste, peanut butter, coconut milk and water.

Cooking Step by Step

Step 1 Wash wheat flour repeatedly, until it becomes gluten.
Step 2 Cut small cube and fried.
Step 3 Put it on a skewer.
Step 4 Process peanut sauce. Grinding all spices until paste..
Step 5 Mix with water,coconut oil and sweet soy. Marinated satay.
Step 6 Grilled marinated again and grill..
Step 7 Serve.

Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together. Meanwhile mix the sauce ingredients in a bowl to make a smooth satay sauce. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as the carrots and peppers.

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