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Easy Yummy Brad's chicken and prawn pad thai

Easy Delicious Brad's chicken and prawn pad thai no doubt is our favorite food. Its easy to make Brad's chicken and prawn pad thai for my family. Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts.

Brad's chicken and prawn pad thai

So Delicious Brad's chicken and prawn pad thai

Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. Brad's chicken and prawn pad thai. When done, add noodles and sauce to the pan. You can simply cook Brad's chicken and prawn pad thai by following 22 ingredients and 7 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 About 1 box of rice noodles.
2 It’s 4 tbs of cooking oil, divided.
3 You need 1 of large chicken breast, 1/2 " cubed.
4 It’s 3 of shallots julienned to 1/2 " strips.
5 You need 2 tbs of minced garlic.
6 It’s 1 1/2 tsp of ground ginger.
7 It’s 1/2 tsp of white pepper.
8 You need 1 tbs of seasoned rice vinegar.
9 Approximately 1 lb of large prawns, shelled tail on.
10 You need 2 of eggs, beaten.
11 You need of For the sauce.
12 Take 1/4 cup of fresh lime juice.
13 Approximately 3 tbs of fish sauce.
14 About 3 tbs of sugar.
15 You need 1 tsp of red pepper flakes.
16 Prepare 1/4 cup of peanut sauce.
17 Approximately 1 tbs of fine chopped cilantro.
18 Take of For garnish.
19 Approximately of Chopped cilantro.
20 Prepare of Dry roasted peanuts.
21 It’s of Lime wedges.
22 Prepare of Siracha sauce.

Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan. Cook the noodles according to the packet instructions, then drain and set aside. This is the best authentic pad thai EVER!

Cooking Guidances

Step 1 Combine all sauce ingredients and set aside.
Step 2 Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
Step 3 Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
Step 4 Add chicken, spices and vinegar. Fry until chicken is about half done..
Step 5 Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
Step 6 Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
Step 7 Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. Add noodles and toss to coat. Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat instructions.

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