So Yummy Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream undoubtedly is one of my favorite food. This is my secret recipe to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream for my son. Häagen-Dazs® Instead of distracting dairy substitutes, we mix the creamiest peanut butter with ribbons of rich chocolate fudge and crunchy peanuts. It's the ultimate indulgence that just happens to be non-dairy and vegan. A chocolate cookie topped with our delicious peanut butter ice cream swirled with more creamy peanut butter, then dipped in milk chocolate and drizzled with a dark chocolate.
Yummy Food Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Indulge in the irresistible taste of HÄAGEN-DAZS® Chocolate Peanut Butter Ice Cream. Our iconic chocolate ice cream is elevated with ribbons of creamy, smooth peanut butter. Häagen-Dazs is an American ice cream brand and an international favorite. You can simply cook Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream by following 7 ingredients and just 9 steps. Here is cooking guidance how you can easily do that.
|Take 1 pint (2 c) of Whipping Cream.|
|Prepare 1 (14 oz) of can of Fat Free Condensed Milk.|
|It’s 1 Tbsp of Vanilla.|
|Approximately 1 1/2 c of Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland).|
|Approximately 1 c of Mini Semi-Sweet Chocolate Chips.|
|Prepare 1 Handful of Trader Joe's Dark Chocolate Chunks.|
|Approximately 1/2 c of Bonne Maan Raspberry Preserves.|
Häagen-Dazs started with only three flavors: vanilla, chocolate, coffee. Enjoy the very best of HÄAGEN-DAZS, now without dairy. The HÄAGEN-DAZS, Non-Dairy Peanut Butter Chocolate Fudge taste experience begins with a smooth peanut butter base, blended with irresistible swirls of decadent chocolate fudge. Made with extraordinary ingredients, it's a dessert you'll crave.
|Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff..|
|Add the condensed milk. Fold in by hand and mix until combined..|
|Pour mixture into a loaf or casserole pan..|
|Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under..|
|Measure out peanut butter and then melt it in microwave for 60 seconds at half power..|
|Pour peanut butter over ice cream mixture and marble it with a fork..|
|Sprinkle mini chocolate chips over ice cream..|
|Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours).|
|Grab a spoon and ascend to cloud 9!.|
We start with our legendary chocolate ice cream and swirl in ribbons of creamy, smooth peanut butter. The experience is an irresistible blend of flavors in every delicious mouthful. Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. Chocolate Dark Chocolate Ice Cream Bar. Peanut Butter Chocolate Fudge Non-Dairy. close..